Monday, November 29, 2010

Announcing Hat Recipient!

[original of altered image via Atlanta Street Fashion blog]

Thank you to everyone for taking part in the "Thanking Your Bicycle" give-away.Your notes were so very nice; I found it extremely difficult to choose.



Riddled with indecision, I finally left it up to my bicycles - and, upon voting, theychose... Kyle. Here is an excerpt from Kyle's note to his bicycle Nimrod - which I think is worth a read:



Thank you, Nimrod, you mighty hunter, for never failing me.
When everything else fell apart -- losing my job, losing my wife, all in the same month -- someone moved to Romania and had to let you go. And we found each other. You are three years older than me but did you know we share a birthday? We will have cake in January!
You and I had a long, strange winter, exploring the silent city during seven months of unemployment and the depths of heartbreak. You never asked what was wrong, never pressured me to speak. You were just there. You listened. We watched the sunrise from the hilltop cemetery and I whispered my woes. We explored the abandoned prison farm and I talked through my grief. Your freewheel's whizzzz was the only comment offered. Thank you for listening.
We had those long hours to get to know each other. That is when I learned you liked fluted fenders. That you wanted a rear basket. Remember when I found your voice, when I brought home that brass bell? And when we removed the original, 34-year-old wrap on your handlebars? Now they are a brilliant hunter green. A mighty hunter, just like you, Nimrod. You fit my style perfectly, but I fit yours, too.
Those small things -- too, too little -- were my poor way of thanking you for being my constant companion. We are a badass duo, friend. We toured our first century, just us, into the Georgian countryside, and several after.
We planned and led an urban bike tour and a Labor Day seersucker social; though already noted in the bike community, you became my best accessory and with you, we became something of bike celebrities. Folks flung compliments like laurels as we whizzed by, bold with bow tie and brass bell. Remember when those racers tick-tacked over in their cleats to scope you out, envious? We even ended up on a bike blog. http://atlantastreetfashion.blogspot.com//08/in-old-fourth-ward-new-friend.html
You were there when I met Laura. She said she was smitten with me but you sealed the deal. Thanks, wingman! Her lime green Schwinn looks awfully nice, huh? Huh? (I know you liked how I cozied you two up on the car rack: you're welcome.)
Without your steadfast support, Nimrod, I might still have come through this all. But not like this. Not whole. Back at scratch and my first fully car-free year, I needed you and you gave all you had. I owe you what I am now.
You were always there for me, Nimrod. Thank you.


Kyle, please get in touch with me at filigreevelo{at}yahooto discuss your hat - as I do not have your contact info. (And in the event that I do not hear from Kyle, my bikes did agree on several runners up.)



When I asked my bicycles what made them pick Kyle, some said it was the content of his story, others said it was his engaging narrative style, one said that the phrase "mighty hunter" reminded him ofThe Heart Is a Lonely Hunterby Carson McCullers, and yet another simply liked the name Nimrod. But it really was very close, and quite difficult to decide who the recipient should be. I think that next time, I will come up with something where there can be several recipients. Though the theme of this give-away was meant in good fun, I think that many of us - myself included - are sincerely grateful for the role bicycles play in our lives. Thank you again for taking part, and thank you for reading Lovely Bicycle!

Two Years Older, Not Much Wiser!


Though I missed it last year, this time around I remembered: April 4th, was the date of the first Lovely Bicycle post. Since then I've acquired a few bikes, learned a great deal in the process, and improved my cycling skills by about a thousandfold. I have also aged two years and learned to levitate. Honestly, levitation is not that difficult compared to learning to ride a roadbike.







In my quest to penetrate the mysteries of The Bicycle, one thing I understand quite clearly is that I still don't know much about bikes, and won't any time soon. I am not trying to be humble or self-deprecating: I mean it, and I don't think it's a bad thing. I have been fortunate enough to speak with quite a few framebuilders over the past two years, and they all have something different to say about frame design and construction. Some have very concrete theories about which geometry, tubing, etc. work best, and can explain why in great detail. Other builders just shrug and say, "I have no idea why the bikes I make ride well. All that trail and angles stuff is nonsense and there is more than one way to skin a cat." The builders with the best reputations and most coveted bicycles fall into both categories, and if saying "I don't know" is good enough for some of my favourite builders, then surely there is no shame in it.









I am not suggesting that the making of bicycles is some mystical thing that we mere mortals can never hope to grasp. But the more I learn, the more I realise that there are just so many contributing factors to how any given bicycle handles, that it is exceptionally difficult to generalise. In fact, the safest and most reliable way to make a great bike I've heard framebuilders describe, is copying the geometry of their favourite vintage bike, then experimenting with minor modifications. After all, frame geometry is "open source" and anybody who knows how to take measurements correctly can use it: Why not make what you already know works? If contemporary manufacturers wanted to, they could all be producingvintageRaleighSports replicas in Taiwanese factories, which would ride much nicer than most modern commuter bicycles sold in bikeshops today. Why don't they then?.. That's something I haven't yet figured out either.







So there we have it: I don't know much, but that does not stop my continued interest in bicycles and cycling. One of the things I try to do on this blog, is to maintain a space where those who are new to bicycles can learn interesting things without feeling intimidated by industry jargon or by those who appear to be more knowledgable: Curiosity and openness are enough to enjoy cycling.Thank you for all the support I receive from you in its many forms: engaging discussions in the comments and over email, useful advice, shared information, trades for spare bicycle parts, donations for give-aways, and sponsorship.Thank you for reading, as I continue to share my mystified observations in year three ofLovely Bicycle!

Chilling out in Mactan at Crimson Beach Resort & Spa

Come to think about it, it is barely a month and a half since we were in Cebu, Philippines. It felt now like it has been forever. Time flies so fast indeed when you are busy (and enjoying) with life.



I am looking forward to visiting my hometown again next year.









Now, when Dutchman and I arrived in Cebu from Seoul (more entries of our trip to Seoul to come soon, just switching to Cebu for now) last October, my parents deposited us the next day at the 5-star Crimson Beach Resort & Spa in Mactan Island, Cebu. It’s their welcome to Cebu treat for us.



Well, it’s nice to have a sponsor sometimes so Dutchman and I are not complaining =)



After a 5-day city trip in Seoul this is a nice and timely respite. We basically did nothing here but chill. Maximum chill. We spent most of our days at the bar by the pool and beach. I made a separate entry about this a while back, go here: Hanging out at Azure Pool Bar



Trivia: Did you know that most beach resorts in Mactan Island have man-made white beaches?





























Food here is okay. It could be better considering that this resort has a 5-star rating.



I have to tell this story though since it had to do with food. There was this middle-aged American guy relaxing beside us at the Azure Pool Bar. He was alone, and he complained incessantly about his food not being cooked well and so forth. I was actually having a nap when I was roused by this man during one of his many attempts at complaining. Americans tend to have high-pitched louder than normal voices, so yes, his high-pitched voice woke me up from my slumber.



Nevertheless, the waitress had to bring back his hamburger order 3x to the kitchen! And she was apologising profusely to him like he is god almighty. American guy said it is not her fault and he will personally go to the kitchen and complain to whoever has authority there.



Dutchman and I were looking at each other with WTF written across our faces, haha.



I dont know who to feel sorry for? The American who did not get what he wants? Or the waitress who could not stop apologising?



The next day we saw the American guy again at the Saffron Restaurant sitting across us during breakfast. Guess what he was doing this time? Complaining again about his food! He even went to great lengths lecturing the wait staff manning the buffet on what needs to be done.



Oh dear me. All I can think was--Such a difficult person to please, I am glad I am not dating this guy!







On the second night, the whole family had dinner at the Saffron Restaurant in the resort. We took one of those private rooms so we can have some privacy.



We ordered ala carte instead of availing the buffet. You know, you can only eat so much.







Service personnel were very courteous, as usual. Filipinos by default are courteous and very hospitable people . Perhaps an overkill because I had an overdose of it. I mean at every corner I turn to I see a Crimson personnel, who upon seeing me, drops whatever he or she is doing and greets me excitedly—‘Good morning/afternoon/evening maám!’ with his or her hand placed across the heart.



At first it was—‘OhWOW, how nice and courteous these people are!’But multiply that 50x a day and at some point you really get dizzy of the act.I know, Filipinos just do not know when to stop (being nice), huh? LOL



Dutchman was getting tired of it as well and he finally asked me, ‘Why do they do that? Place their hand on their chest when they greet guests?’



I told him—It is supposed to mean that their greeting is coming from the heart.



Well, with all due respect, it looks like a SOP thing already. It’s like having a call centre agent on the line who is following his or her call script. Please, it is not natural anymore. It is OA (overacting).



Tip to the management at Crimson: Your service personnel do not have to greet your guests every second around the clock nor place their hand across their hearts. A big and friendly smile or nod will do!







Our room—it is quite big with a little garden view from the tub. The bed was lovely.



The downside at this resort is the internet. They say that they have free internet but it is uber slow. And they also lock many internet addresses. For example, I cannot load my blog using their internet access. I get a message saying that the site is not accessible so I asked reception about this and was informed that I will have to go to their IT and request for access of the said internet address.



What the heck? It is just a blog, not a porn site, ok? Nevertheless, since I am by no chance like the American guy who would go to great lengths in the complaining department, I just shrugged off my hopes of using the internet at this resort. There’s better things to do, or not to do.





















All in all, we had a very nice and relaxing stay at Crimson Beach Resort & Spa. This is a place to chill out, not a place to be on active holiday because there is not much to do inside, outside and nearby the resort.



Thanks again Mom and Dad for the lovely treat!


Sunday, November 28, 2010

Thug life and ice conditions!











I'm sure my skis have been feeling neglected due to all the ice climbing, so with miserable ice conditions I decided to treat them to some time on the snow.I spent the last week hanging out in the Terrain Parks at Seven SpringsWe went up for some sessions of body battering and severe pain infliction a.k.a. (Jibbing) For those not in the know jibbing is freestyle skiing (doing stunts) on man made obstacles like hand rails, boxes and many other items.Similar to what skateboarders do in thecitys, but on snow skis at ski resorts see the link.Fun Stuff!Skiing was cold and windy most days, but with the recentbuild of The Spot, it was worth cold digits.They'vebuilt the half pipe, jump line and set up two tiers of new rails. What can I say... They did a great job and things are sweet. Each day the weather was foul on one side of the mountain or other. So we got to spend a couple days eachsessioning The Alley and The Spot. Today with seriously sore legs and many other body parts, I decided it was time to take a break from the parks andcheckconditionsto see how the ice rebuild was going. I can happily report that the ice has rebonded to the walls in most places and is looking good for the weekend. Here are some photosof current conditons.











Overview and map of Alsace Wine Route Villages

Last month (April ) I did a road trip to the Alsace Wine Region in France. The area is famous for Riesling and Gewurtzraminer (white) wines. What can I say, I fell in love with the place! The whole region is so pretty, amazing, gastronomic and intoxicating! Haha! As the popular slogan goes — drink moderately, if you are in the area =)



Alsace Wine Route Map



For starters I have here below 2 maps of the Alsace Wine Route and Villages.









As you can see on the right map, there are many villages that fall along the 170-kilometre wine route and all these villages are pretty and welcoming in their own right. Some are bigger while the others are smaller. Because I do not have a week to leisurely explore these lovely places, obviously I have to make a choice, which proved to be quite difficult at first because I wanted to visit them all. On the left map shows a condensed map highlighting the popular villages.



Ideally, visitors to this region need a minimum of 2-3 days to see the highlights at a travelable not rushing pace. This is of course excluding the big cities such as Mulhouse and Strasbourg, the latter you need to spend at least a day or two. Based from my recent experience, I suggest a maximum of 3 villages in a day — first village in the morning where you have coffee, second village during midday where you spend your lunch at, and the third village in the afternoon for tea and to close the day. The villages are very near each other, about 10-15 minutes away. To calculate actual distances, go to googlemaps.



For Colmar, since this is a bigger town, I suggest to spend a day or a lunch until the afternoon here or during summer into the evening when the terraces are open late.











The actual Road Trip



So these are the wine villages (and cities) I visited during my road trip:



Ribeauville

Riquewihr

Kaysersberg

Eguisheim

Turckheim

St. Hippolyte (and Haut Konigsburg)

Colmar (where I stayed)

Strasbourg (where I did a pit stop going back – lunch, this city needs a revisit from moi in the near future)



Colmar I believe was the best place to base this trip because the city literally is nestled in the heart of the wine growing area giving it easy access to the villages up north as well as down south. The city is even christened as the capital of Alsatian wine. Well, I can tell you this, Colmar is the gateway to the Alsace wine country.



I chose these villages based on the reviews and pictures I saw online while researching the trip. And I strongly believed as well that I have indeed chosen the prettiest and best wine villages.



Stay tuned! I will be posting my stories and pictures soon.


Friday, November 26, 2010

Looking Back is Moving Forward

This is a guest blog by Ben Clark that I am happy to reproduce here.








Ben Clark on 24,688' Annapurna IV's North Ridge. Clark and Josh Butson were the first to lay ski tracks on this notoriously unstable route. Photo credit: Josh Butson


Carving one last wet, heavy mid afternoon turn into camp last May, I stopped, clicked out of my ski bindings and took a step back from 10 years of working alpine routes in the Himalayas. I began this 10-year career with an Everest summit on my second expedition and then attempted 13 more peaks in the Himalayas. My partners and I would dispatch routes in a bold style that, depending on whether you read the NY Times or the Adventure Journal, either brought us closer to death or closer to life in this humbling and crushing mountain range. I have a biased assessment on the position of life or death. I made it through physically unscathed and can reflect on experiences “in the field” with great partners, good memories and only “some” bad luck. But a lot of my friends, and some of my mentors did not fare as well: some died, some quit, others didn’t know when to stop. It is with that disclosure that I begin to wax sublime on some of my more memorable moments and a couple of caveats to explore if you think this is an interesting topic:

1. All I wanted to do was see the world. From the age of 20 until 32 that manifested into mountaineering and channeling all my efforts, extra money and time into the Himalayas.

2. This was not a hobby for me. It was an obsession that drove almost every decision I made during that time. It had to or I would not have survived what I was doing. No mountain was worth giving up the chance to explore another one for, so I had rules that I followed and when I committed to climbing a peak, made it happen despite a real job.

3. I love this sport whole-heartedly and it makes me hurt deep down in the pit of my stomach when I think about never doing it again. But not as bad as the thought of making a fatal mistake and hurting the people I love.

So here you go, a snapshot of what I have to contribute on life, death, risk… and why I personally chose to take time this year to consider what I was doing.

It was a chilly October and my right butt cheek was smeared against a frigid corner of bare granite, knee grinding into the opposing wall over a single toothy crampon point that held my weight while a heel sloped downward and my achilles fought for reprieve. In this precarious position 90′ above Josh, my partner on the wall and belayer, I had a left leg flagged out into space pressing away from the corner. It was desperate, my quivering right arm clutched an ice tool hooking an 1/8″ nub of bare rock while my left arm extended into a steel pick scratching a surface of thin decomposing snow and ice. In the still air at 17,000′ I yelled down to Josh to untie from the rope between us, “Josh, take me off!” He responded: “What???” I repeated what I knew he had to do: “Take me off, I will kill us both if I fall.” At that moment, severely exposed and wildly wrong about adequate protection (I had placed none) in the vertical corner I was inching upward in, “26 year old me” knew if I made one error I would die from a fatal 1200′ fall and violently rip Josh off as well, the two of us tumbling to death six days from a road that led to a town where people spoke only Mandarin, in a Chinese valley where no one knew we were. This was difficult terrain to be soloing but I knew I could execute the moves to safety because I never allowed my emotions free reign to seize and paralyze me in the moments where my life, death and the future was suspended in balance like this. I had nothing to lose, which helped. After all, I would leave nothing behind but about $700 in my bank account, no debt and an e-mail to my parents from a smoky bar in Rilong — a forgotten relic of a town in the far Eastern Himalaya that crumbled in an earthquake in .

But I didn’t fall that day in 2006. And we still had an epic time getting off that mountain in the dark, in a major storm with two ropes and barely any protection for adequate anchors in the featureless compact granite. We took risk and we executed, death was an option, just never acceptable for us. But I want to phrase that carefully; I did not see this as cheating death, I was cheating odds, which is a different game and mindset. Even though I love nature and alpine environments, luck was the most prevalent explanation for living and also the most seductive element of adventure granting clouds and snow, sun and summits and fate or failure. When we got home to Telluride, Co. from that trip, all I wanted to do was have a conversation with my local mentors Charlie Fowler and Chris Boskoff about how awesome the trip had been, how confident I now felt putting up a new route in the Himalayas. They too were in China on an expedition, but they never came home, an avalanche swept over them a few weeks after the storm we had survived. They died doing what they loved.



Jon Miller belays Josh Butson as the team reached the site of a 5 night stay at 21,600' in a fierce Himalayan maelstrom on Baruntse. Photo credit: Ben Clark

In , with three more aggressive years to hone my experience and an appetite for dangerous runouts, I was in the lead on a new route on the NE face of 23,390′ Baruntse in the Nepali Himalayas. Josh, Jon and I had committed to what we thought was a six-day alpine style push with the bare amount of equipment to climb the mountain by a new route, summit and then ski down the other side. This was my dream climb and the route I would say had the most influence on me than any other route I ever touched. I wanted to traverse it more than any ground on earth. But on that day as I led, ice climbing on a shiny spine of ice cleaving a wide open face capped by dangerous icefall on either side, I peered across valley to the 8000′ south face of 27,940′ Lhotse to watch the jet stream explode against it in a 3000′ tall mushroom cloud framed by an eerie alpenglow. I scarily uttered through chattering lips with 2000′ of air nipping at my heels: “Living people do not see things like this.” That night, on a ledge we chopped out and sat on for five days, I hunched over with my frost nipped feet warming on Jon’s stomach holding his hands so he could lean forward and puke into a Ziploc bag. Josh melted water in a stove almost hanging in space on the edge of the tent. We settled into an uneasy realization of what we all knew may be true — this could be it if the storm built steam and blew our tent to pieces. We had reached a point of too far, not yet no return, and would have nothing but time to worry about our fate as Jon’s stomach ailment deteriorated into a serious condition.



21,600' camp on the NE face of Baruntse, aka "the good times clubhouse." Josh Butson, Jon Miller and Ben Clark spent five nights here in a storm that everyone down below thought killed them.

But the storm built only so much steam and we lived. After 10 days on the mountain we rappelled the route rescuing Jon and in three months I was in Salt Lake City, Utah at the Outdoor Retailer show talking to an athlete manager of a company that supported me as an athlete. Recounting this tale and then discussing the fate of a new friend I had made that year who had reached out to me for advice before my trip — Micah Dash, we remembered Micah’s adventurous spark, which was extinguished with two others by an avalanche in Sichuan while we were on our climb. The last e-mail I got on day six of our approach to Baruntse was about Mt Edgar; “Did I know anything about it?” The news of why he hadn’t responded to my last e-mail hit me just one week after returning home from Baruntse and somehow the stock sentiment made me pale this time. He died doing what he loved.

In May , with my wife at home pregnant with our son, I broke trail in 3′ of snow up a large valley on 21,506′ Chulu West with Jon, Chris and Gavin. We climbed three awkward pitches of rock the day before to get into position to be the first people to ever ski this valley and were hit by a major electrical storm that delayed our start and lay fresh snow over some dangerous terrain up high. At just after noon that day we stood looking at the last steep pitch leading to the summit ridge, the sun was intense, heat was picking up and large chunks of cornices had crashed into the slope and triggered a couple of sizeable avalanches. At that moment, my mind drifted to where it always had, where I knew that there was a good chance that if we set foot on the slope it would avalanche, but I wanted to go anyway because I have tempted fate many more times than just what is above and it has worked out. That is what it takes to make it to the top.

But this time it didn’t work out, we did not “succeed” and tag the summit. We talked about it. We talked ourselves out of it. Why? Because I don’t want to die a suffocating oppressive death after being ripped to pieces and then buried beneath a ton of snow. We would not settle for eight more ski turns and a stale eulogy. I did not want to be someone who “died doing what they loved” because if that were the case, then I would die hanging out with my family, sleeping, eating ice cream, pizza, editing a film, listening to a great song — just sayin’. Luckily, by committee, everyone elected that we should “just ski”… novel right? We didn’t actually have to increase our risk of death to pull that off and have fun. My God, why did it take me so long to learn that? Just skiing there was “extreme” enough and I was so engrossed, so used to laying it out there that I could not even see that was an accomplishment. It had become routine to pioneer, dangerously so.



With occasional views like this, why wouldn't you at least be curious to explore the Himalayan high Country? I snapped this photo right before skiing off the summit of 20,201' Thorung peak.

In 15 peak attempts in the Himalayas from Dhaulagiri in Western Nepal, the summit of Everest in Tibet and the far reaching slopes of The Savage Sister in eastern Sichuan, I had come close or had completely risked it all every time, every time except this one. I have broken an ankle, rescued a friend, run out of oxygen on summit day, been in an avalanche scenario and watched friends fall in crevasses, lose feeling on the right side of their body and cry, cry in the anguish of physical and emotional defeat. I have given up myself in the dark hours of a stormy night and understood the process that leads one to freezing to death alone and undisturbed by that choice. This time everything went right, including my attitude toward it all… so I quit, the moment I finally got “a head.”

Situations and tolerances vary for everyone and across latitudes and longitudes. Education is the best backup to support your judgment when taking risk. There will still be moments after you have gained that medical and snow science knowledge when you are in the mountains and your tolerance will negate what you have learned or the situation will fall outside what you were taught. If you proceed at that time you must knowingly commit and pursue your present goal with little more than faith that the consequences you are anticipating are truly manageable within the system of variables you are engaging with. That is adventure; it is in that space I loved so dearly, where I learned to be present on the line between here and now and tomorrow or never. Don’t forget though, that the system you are engaging is greater than the slopes around you and you may have to speak to someone’s mother, father, wife or brother about the mistake you don’t think you are about to make, even though most of the time you won’t. But if you do, if something goes wrong, if you nearly cost someone his or her life or are there when something out of your control goes completely wrong, I can only tell you that in my experience, it is a far lower low than any altitude high you may ever reach.

Every now and then, it makes sense to press pause. On our iPod, during a movie, in a heated debate… sometimes we just need a break to process all the excitement and the stimulation. There is little room for pause in real life or the types of scenarios above. There is no skill that will comfortably guarantee survival either, for that there is only luck. I think that is why they call it risk and nothing else. I think that is why I always encourage others to go if that curiosity drives you. Considering what I have survived, I would go forward in some instances where others may have stayed home because I felt it was necessary to explore boundaries. I don’t regret that I did, but I’m not continuing onward today. I have already gone and I have come back. And on this side of things, I am enjoying a state of pause, reflection and peace with my decisions.






"Of course it is worth it"- Ben Clark skiing powder on the North Slopes of 20,201' Thorung peak with 21,506' Chulu West behind him. Photo credit: Hari Mix





More here:



http://www.goduproductions.com/about/crew/

Wednesday, November 24, 2010

Patagonia Sun Hoody

One of the really fun things about winter alpine climbing is the amount of gear it takes. OK, one of the really annoying things about winter alpine climbing is how much gear it takes.



Because of that I am always looking for gear to make my fun..more fun.



Once in a while you come across something that is a total surprise and you wonder how you ever got along without it. Patagonia's R1 Hoody comes to mind. Patagonia's Sun Hoody is the easy to wear, base layer that is lighter yet than the R1 Hoody. And I am not a big fan of Patagonia clothing. Generally is is over priced imo and not very well tailored for the price point they ask.



But not the case on this one. Seldom do I find a useful piece of climbing clothing that I want on every climb winter or summer, rock or ice, but also a piece of clothing I want to wear every day...24 hrs a day. And this one I do. I really do. Admittedly I look like a dork in it but I LOVE this hoody! Wearing one as I type this as matter of fact. Yes, it is SICK...but these things rock!









I now own three of them and would own more if I could find them.

$65 @ full retail and so far I have only seen two colors...off white/silver and the ninja color, olive drab. Gotta love the military contracts!







Patagonia sez:



Men's Lightweight Sun Hoody $65 msrp

Breathable, fast-drying hooded top with 30 UPF sun protection for next-to-skin use.



A highly evolved second skin designed to maximize your time on the water. For simultaneous air conditioning and tough 30 UPF sun protection, the super breathable, fast drying Sun Hoody is made of lightweight polyester jersey. A 3 panel hood protects your head, a hip closure pocket keeps keys, wax and hand lines sorted, and we've added thumb loops at the cuffs for added coverage. Recyclable through the Common Threads Recycling Program.



Details

•Soft and supple polyester fabric with sun protection

•3-panel, self-fabric hood provides airy, ventilated sun protection

•Thumb loops at cuffs for added coverage and sun protection

•Zippered pocket at hip

•Flat seams reduce chafe

•4.3-oz 100% polyester jersey with 30-UPF sun protection. Recyclable through the Common Threads Recycling Program

•246 g (8.7 oz)

•Made in Vietnam.



Technology



The UV protection offered by this garment is rated “very good.” *



* When tested in accordance with Australian/New Zealand test methods AS/NZS 4399 or AATCC 183/ASTM6603/ASTM D6544.

Wednesday, November 17, 2010

Prickly pear



I was surprised the first time I saw cactus growing in the wild here in the southeast. Outside of cactus gardens, it's not the kind of plant you tend to find in the suburbs. But it's a native in most eastern states.



This is Opuntia humifusa. The upright tall version is Opuntia stricta. There are three other prickly pears in Alabama: Opuntia austrina, Opuntia pusilla, and Opuntia monacantha. But only humifusa is in Blount county, and it's the only member of the cactus family that's native here.

My book says it grows in sandstone outcrops, limestone glades, and open, thin-soiled woods.

Tuesday, November 16, 2010

Watched ‘La Bayadère’ Ballet Show at the Estonian National Theatre

On my wish list in my visit to Tallinn was to watch a ballet show. Eastern Europe is the gateway to the ballet world and I wanted to have a taste of this in Estonia. I was lucky enough because when I was there the ‘Bajadeer’(also spelled as Bayadère)was premiered at the Estonian National Opera House! I could not have been more happier!







So here I am in the lift of Meriton Old Town Garden Hotel ready to go to the show. I was lazy to wear something else, so I improvised and put on my black heels (and not the stilettos because the cobbled streets in Tallin are a pain to walk on) and my dependable black shawl. Done! Would have loved to do something with my hair but did not have the time.







This is the Estonian National Opera Theater and this picture was taken from this trendy café called Kohvik Komeet located in the shopping mall across it. A very nice place to spend a break especially with this view.







The lobby of the theatre taken during the afternoon I bought the ticket. I bought the ticket a day before the show directly from the ticket counter of the theatre.









The Bajadeer ballet performance show is a 2-hour show including the break.



I also have a very nice seat, quite lucky I should say, near the middle on the lower balcony. This is the interior of the theatre. Very nice.










And look at that ceiling!







I found a quick snippet in YouTube of the Bajadeer ballet show, see below:








And here is the show… these pictures were taken from the website of Estonia’s National Opera. It is not allowed to take pictures and to film during the ballet performance so obviously not to embarrass myself, I slipped my camera back into my little bag.











Here is a little summary of the Bajadeer Ballet Show:



Ballet by Ludwig Minkus

World premiere on January 23, 1877 at Mariinsky Theatre

Premiere at the Estonian National Opera on May 16,



“La Bayadère” is a story of eternal love, vengeance, and justice. The ballet recounts the story of the impossible love between a temple dancer (bayadère) Nikiya and the noble warrior Solor. In a moment of forgetfulness, Solor becomes engaged to the Rajah’s daughter Gamzatti and in order to assure the young man’s love for Gamzatti, the Rajah decides to kill Nikiya...



To read more, go here: La Bajadere at the Estonian Opera



I found the show very delightful. I especially loved the scene with the ‘wild guys’. So much energy and power. Exhilarating.



During the break I went downstairs to the café at the basement for some martini. It’s a 15 minute break (umm, I think longer, not sure anymore) and you can elect to order food in advance. If you do this, you will have to go to this VIP room to enjoy your food, which I didn’t do because I didn’t want to eat in the theatre. Nevertheless, not ordering food during the show was a good decision.



My martini below at the cafe in the basement and the hallway outside the lower balcony level of the Opera House.







The Opera house after the show and the Bajadeer official poster.







Now back in the Netherlands, I’m looking forward to seeing something of this calibre or better in Amsterdam!