Tropical Heliconia Seedling

Here is one of the long-awaited heliconia seedlings. So far three have germinated out of about 20 that were planted. If the weather gets warmer, the seedlings should start to grow a faster pace, and maybe they'll bloom in time for summer. We shall see...

Gourds & Blossoms

my birdhouse gourds have pretty white blossoms against huge leaves that are very soft to the touch. Sometimes they vines climb up into a tree and the gourd looks like it is part of the tree.

Ice Paradise - Grand Portage Bay

This past weekend we had a nice surprise on Grand Portage Bay. Saturday morning we woke to all these amazing blue ice sheets that had been pushed up along the shoreline in the night. Almost the entire bay was ringed with these sheets of ice. Armed with my ice spikes on my boots I walked along the shore and took in the amazing sight of this icy paradise. Unfortunately the view you see here was short-lived. Sunday night we had a major blizzard combined with high winds. The combination of wind and snow dramatically changed this view. Some of the ice sheets are still there, but the waves broke them up quite a bit and they are now covered in snow. Today there is a fresh layer of ice on the bay and I can hear it crunching as it gets pushed up on shore once again. So, maybe we will have fresh views again similar to this one! One never knows what Lake Superior will do to surprise you in the winter season :-)

Cue the Hallelujah Chorus

There was a small problem with my business toll-free number.

It's fixed.

Some crazy company is still publishing my number as theirs, although apparently not as widely, so the spate of calls from irate Walgreens stores has slowed to a trickle.

And I'm no longer being charged $1 a minute for the insane answering machine ravings of people who don't understand the part where I say "You've reached Natural Impulse Handmade Soap" instead of "This is That Other Company Who Ripped You Off" at the start of the message. (I finally had to just unplug it.)

And it's finally ringing to the right number.

I could have sworn that I heard a little angels' rejoicing.

Summer adventures

Sticking to warm slopers on Pallet Knife, Font 7b+, Torridon


After I got back from Pabbay, there was only a few days before the West Highland Way race I had entered. I had spent most of the spring thinking there was no possibility whatsoever thatI’d be able to do it. My ankle had progressed a bit, then got worse, then much worse, then a bit better again. I’d get a few runs in for a couple of weeks, then have to stop for a few weeks, then attempt to start again.





My total mileage from January to the start of June was only just double the length of the race. Oh dear. However, during June I did manage a couple of weeks running 60 miles a week, so that was better than nothing. I mostly did shorter runs because that’s all my foot would allow me to. The longest was only 25 miles. But I could do 10K in under 40 minutes so I was definitely better than couch potato standard. I figured that even if I could only run 40 or 50 miles, I’d walk in the rest and call it a success under the circumstances.




However, on my last run before the race, I realised I was about to pay for trying to go from zero to fit in a few short weeks. The plantar fascia I tore in last year’s accident started to burn sharply and I knew it was over. Nevertheless, I showed up at the start line and ran the first 20 miles before limping into Balmaha, not leaving any doubt in my mind. I was upset. The experience has left a bigger scar in my mind than in my foot. Perhaps after another year, my foot will be in better form for running. At least I can give it a break and start from scratch again.



The trouble with these sorts of experiences is that they are a storm in a tea cup. In one part of your mind, it's really pretty upsetting. End of a little dream and all that. But to everyone else, it's no big deal. Life goes on. Lucky to be alive after the accident anyway etc.. All true. I guess I just haven't grown up enough to deal with such little frustrations. The scary thing is, I don't always feel like I want to.




So with that, my little diversion was consigned to the past, and two days later I was tied in at the foot of Conquistador E7 7a at the Loch Tollaidh crags. After a quick abseil brush and check of the gear, I decided to go for a flash attempt. I got through the initial boulder problem without any trouble. I felt pretty relaxed, and so I didn’t really notice the pump creeping in as I worked my way towards the second crux high on the route. This also went by without much trouble, but a sense of urgency suddenly hit me as I hung from a sloper trying to fiddle in a small RP. There were no footholds and so a bit of a grunt was required to pull over the final bulge into a face full of drizzle. The buzz was enough to clear some cobwebs and remind body and mind that it’s built for climbing steep rock.

















Alicia enjoying some perfect sandstone in Glen Torridon



The following day myself and Alicia toured the lovely sandstone of Torridon and worked projects in the Arisaig Cave. I went back just afterwards and found a kneebar which changed a Font 8a project into another classic 7Cish (it was pretty damp when I did it so maybe it’s be easier in fresh weather).




After that, A period of three difficult weeks began. More about that in a separate post.

Chicken sign

Before we got the game camera, we had to rely on our own skills to determine what animals passed through our property. We bought a couple of tracking books, but found that animals rarely leave crisp, pristine tracks that resemble the drawings. (Unless it snows, which apparently is never, ever going happen here again.)

The animal sign that we encounter the most is actually scat. I should have been more careful, though. In-laws will think you even stranger than they already do, if you stop in mid-hike to carefully examine animal poop.

Other signs we see a lot are scrapes, or disturbed areas similar to this picture. What a huge scrape, I thought. I wonder how in the world that was made!

I hate to admit how long it took me to realize that this "wildlife sign" was actually made by... chickens.

-----

The best tracking web site is Beartracker's Animal Tracks Den.

Double boot, Inner Boots, molding, fitting, styles and options

Spantik with the factory inner (yellow and black) and a Baruntse inner boot (all black)









This commentary will cover some ideas on La Sportiva's Spantik, Baruntse double boots and the newest Scarpa 6000 double boot and tips on the inner boot care and feeding.



Let me start with the Spantik. La Sportiva's literature that comes in the hang tag attached to the boot reads: "INNER BOOT: Micro-perforated thermo-formable PE/ Water-repellent Lorica® with Antiacqua™ external coating INSOLE".





I have been trying to get the information and directions from La Sportiva Italy and La Sportiva NA since the fall of '07 on how exactly you are supposed to "thermo-form" a pair of Spantik inners.



I still haven't gotten an answer from either source.



Luckily I found another source. Thank you James! This was left in one of the blog comments:





From James:

" After months of struggling with the fit on my Spantiks, I just heat formed the inner boots in my home oven. It has greatly improved the fit! The liners are no longer sloppy on my low-volume foot, and the heel lift that I couldn't get rid of is now reduced to negligible levels even when "front pointing" (in my kitchen).



I basically treated them like Intuition liners. I heated my oven to 250F (use convection setting if you have it). I put the liners in the oven (sans insoles) and kept a close eye on them. After about 7 minutes they became very soft--almost a toasted marshmallow consistency to the foam areas. I suspect this is key--if you don't get them hot/soft enough, they won't mold.



Once they attained the slightly alarming marshmallow consistency described above, I pulled them out, stuck my custom insoles in them, put them on my feet, laced them up, put the shells on, and laced those to a moderate tension (i.e., less than would be applied in actual use).



Note that, before putting on the liners, I put spacers between some of my toes (folded-up paper towels), put on toe caps made of old, thick wool socks, and covered it all with a thin liner sock.



After standing in the boots for about 15 minutes, I took them off. The liners are now firmer/stiffer and fit my foot much better. Overall, the boots feel snug and secure but not tight, exactly as they should. Since I have not yet climbed in them, I can't say for certain what the effect on performance will be or how the molded liner will resist pack-out. But given the improvement in fit and how they feel tip-toeing around the house, I expect good things. If they pack out or stretch I will try molding them again. It's also possible that the fit could be further improved with additional molding, use of heat gun, etc., but I'm not inclined to mess with them unless the field performance is less than satisfactory.



I don't know why La Sportiva is so reticent about providing directions for molding these liners--it totally transforms the boot and is an essential step to get the most out of these (very expensive) boots, in my opinion. The lack of information on how to do this made me nervous and kept me from trying it for quite a while, but in the end it was easy. I hope this helps a few other climbers--but please don't blame me if something goes wrong."





OK, so here is my update. After the last failed attempt to mold my own Baruntse liners with the sparse La Sportiva directions with James' info in hand as back up I went to our local master boot fitter, Zach Volmer, at Sturtevant's in Bellevue. (having been a boot fitter in the past, my caution is don't do this at home kids) They have custom fit my ski and most importantly my climbing boots for the past 5 years. But neither of us was brave enough to trash a pair of new Spantik inner boots until today. Luckily again...nothing was hurt, no small animals died as a sacrifice and finally the Spantik can live up to the claim of "thermo formable".



Here are the numbers we used in a boot fitters hot air oven, 225 degrees @ 10 minutes. But a caution if you are doing this at home. It is at the least a two man job and you'll need the proper set of 2 pairs of toe caps, good thin stretch sock and some big plastic bags.



This is what Zach and I did today that actually worked.



10 minutes in the oven until the inner boot's foam "attained the slightly alarmingly marshmallow consistency".



While that is happening. With bare feet add a toe cap while standing on what ever insole you will have in the inner boot. I used both, the flat silver foam insole and the La Sportive "orthodic" insole layered on top. Add a second toe cap that now captures the insoles as well as your toes. Put a tight, light weight sock over all of that to hold it in place.



Pull the fully heated inner boots out of the oven. Quickly...but very carefully.... insert your now stocking feet and toe capped foot and insoles into the hot inner boot. I first did a couple of dry runs before we heated the inner boot to see just how tight my toe capped foot would be in the inner. It helped during actual forming. Lace the inner boot loosely...it is super soft and you could easily wreck your inner boots at this stage by pulling out a lace eyelet. Add a plastic bag to help the inner boot slide into the shell. Adjust top cuff and tongue and lace the outer boot...again loosely. Wrinkles here in the outer boot will give you hot spots on the inner boot later. Now Kick both heel into pocket and toe into front of boot. For the best fit, once all that is done, get a good flat stance and hold in a slightly bent knee position for a few minutes. At 5 minutes walk them till the inner is cold. 10minutes more should do. And you are done.



I got a good custom fit in the Spantik inner boot using this method. Down side? There isn't a lot of foam to move around in the Spantik inner and the ankle hinge area is an obvious week spot in the inner boot design. It is obvious this inner boot won't last for ever. But La Sportiva will sell you a spare set.















Another seemingly down side to the Spantik inner is durability. Eyelets and hooks coming off or breaking plagued the first issue Spantiks. It was so bad I went through three pair before I had climbed three pitches in them.



The hard foam of this inner does not like to flex. If a eyelet or lace fails on the inner boot, having a good fit and good heel hold down is almost impossible. To solve that obvious problem Daniel's pictures show what he did to keep his inner boot working if the lace failed while on a big trip. Call it preventive maintenance.









Spantik shell and a La Sportiva Baruntse inner boot





Next up is the Baruntse inner boot. This time the numbers are 225 degrees at 8 minutes in the same oven. The Baruntse liner will shrink up a full size after being heated so you might want to order it one full size up if you are going to use a Baruntse liner in a Spantik. There are no true half sizes in the Baruntse liner. A 44.5 and the 45 are the same. 43.5 and 44 are the same size.



Better to have this inner too big than too small to start off with if my experience shows anything.

Make sure you don't over tighten the inner or outer shell when lacing this inner boot up when it is still warm and just out of the oven. It is also mandatory that you adjust the inner boot tops and tongue. Work fast but be precise.



Lots of foam in the Baruntse inner. Given the right inner boot size...meaning you want more inner boot than less, the Baruntse inn boot will give any one a great fit if the work is done by a good boot fitter with the proper accessories to do it right.



The final inner boot shown in this picture is from the Scarpa 6000. It is both thin and fragile.

Worse yet it is difficult to get off and on even sitting at home. None of the things that makes me want to trust my ten little piggys to them. But with a little luck the Baruntse linner will also fit in your 6000s if you decide a better inner boot is in order. Mine do.









Summary:

The best of the current inner boots that I have seen is a foam inner that is nylon lined on both the inside and out and made by Palau in France.



www.palau-boutique.com



Lucky La Sportiva decided to use the Palau liners for the Baruntse. I've used the Palau/Baruntse liner in my Spantiks and now again in the Scarpa Phantom 6000s. I think the Baruntse liner is better/warmer that either The Spantik's or 6000's original liner. I know it is lighter. The Palau liner is warm, but not overly thick. It is very easy to dry out, easier than the Spantik's from my and others experience, as there isn't much nylon to absorb water. The lace system will allow you to easily sleep in them on a bivy with both warm and dry feet. They are easy to heat form by any good ski boot fitter and even easier to lace up. They are the lightest inner boot I have weighted including the Intuition or 6000's liner. Spantik's liner is 250g, the Baruntse-Palau is 150g. The nylon lining on the inside and outside of the Baruntse inner boot makes them easy on and off in the mountains and durable compared to an all foam inner boot. The Baruntse linner will also soften up the cuff and flex of a pair of Spaniks a bit. Makes them easier to walk and climb in. If you want a ski boot the Intuition liners in a Spantik will make them stiffer in the ankle. The Baruntse inner, on the other hand, stiffen up a pair of Scarpa 6000 boots enough to make them a better endurance ice boot of long bouts of moderate angled alpine ice.



Purchased directly from La Sportiva NA they are $120 a pair plus shipping. A direct comparison to everything else easily available on the winter boot market shows no down side that I can see, including the retail price.



http://www.sportiva.com/products/cat/A





Spare Baruntse liners were not available last season. In limited numbers and sizes they are available now. If they don't have your size you can also get a pair put on back order by calling Rebecca.



"Oct. 6,

Dear Dane

We are in the process of updating our website and currently do have the Baruntse liners in stock. The cost is $120 plus shipping. I would be happy to place an email/phone order for the Baruntse liners. Let me know what you would like to do.

Cheers!"

Rebecca Carroll
Customer Service Representative
La Sportiva N.A., Inc.
3850 Frontier Ave - Suite 100
Boulder CO 80301
303.443.8710 ext 13
http://www.sportiva.com/





Finally in late ...La Sportiva chimes in:



Heat Moldable Liner Important Instructions:





La Sportiva recommends that you read the following instructions carefully before proceeding to heat mold your boot. The company does not accept any responsibility for damage caused to third parties due to incorrect use of product. La Sportiva recommends that heat molding is carried our at a specialist shop.



Steps to follow for the correct adaptation of the shoe to your foot:



1) Turn on the oven and set to the ideal temperature of 130 degrees C.



2) Put the La Sportiva liner in the oven and leave to warm up for 10/12 minutes.



3) Make sure the external boot shell is completely open and that it is kept at room temperature.



4) Insert the foot bed into the liner to determine the "top-cap" height within the boot. Use a sock to help the foot slide easily into position.



5) Remove the liner from the oven and insert your foot. Make sure that the underfoot seams present are not deformed. Proceed as quickly as possible so that the lining does not cool down thus losing its properties.



6) Fasten the liner tightly.



7) Allow the foot to slip within the liner and the liner shell, keeping the gaiter open. Be careful not to damage the liner in any way.



8) Make sure the heel is well positioned towards the back of the liner.



9) Buckle the external shell with just sufficient adjustment in tension and set the boot aside until completely dry (about 10 minute)







After Care:



•Remove the liner after every outing

•Allow the boot to dry naturally, never by a heat source

•Avoid over heating the liners. Store in a cool dry place during the summer months

•The liners can be hand washed in cold water

Competition

Although I’ve spent my whole adult life involved in sport, I still have big reservations about large parts of it. I’ve read a lot of work on the history and philosophy of sport, and to be perfectly honest, a good chunk of it makes for depressing reading. I wish more of it could be more like the way it’s supposed to be.




The fact that climbing on mountains and cliffs is hard to pin down, hard to reduce to numbers and results and competition was quite an important aspect of what drew me into it. It’s hard to say ‘I had a better adventure than you’. Even as a climbing coach, I’ve sometimes been uneasy seeing young climbers come up against some of these negatives. Sometimes I wonder if I should say ‘skip the comp this time’. Go and explore somewhere new with some friends and come back for the next comp. As well as providing the essential ability to see outside the bubble of the scene, the perspective might well make a better competitor in the long run.









Kev pointed to this picture on Facebook, of a Basque athlete helping a Kenyan who’d stopped running a few metres short of the finish line in a cross country event, thinking he’d already passed it. The Basque runner could have run right past and won the race. But he stopped to direct the Kenyan over the line, staying behind and keeping the place he would have got if the Kenyan hadn’t made a simple human error. The surprising thing for me was that the attention this story got was as a ‘rare’ piece of sportsmanship. Why shouldn’t it be the norm?




After getting my ankle surgery in November, I decided to enter a running race for the first time, and see how it went. I thought it would be good as a goal to help get me back on my feet and moving fast in the mountains again. I entered the West Highland Way Race for next June. Although I have done quite a lot of hill running at different times over the past year or two, like anyone getting involved in a new scene I was a bit nervous about how welcoming it would be to someone who is known as ‘a climber’. Yesterday a friend told me about this thread started about my entry, which was a bit of a downer. When I experienced this sort of thing as a teenager doing sport at school, I hated it, avoided it and eventually found it’s antidote in going climbing. This time round I don’t need to react like that. But if I am able to recover from my injury enough to do it, it will be weird to stand on the start line knowing I’m standing with others who feel I don’t deserve to be there. My slowly healing ankle joint is the only thing that would stop me earning a place. As I said on the thread, if anyone feels I really don’t deserve the chance as much as them, drop me a line and I’ll offer to withdraw and donate my place.

Wordless Wednesday :: Snowplant

In Our Winter Garden March 27, ..Copyright © .. by Rebeckah R. Wiseman

Blue Skies from Pain

What is it like to ride here? I never quite know what to say. Because, you see, it is so distinct, and at the same time it is more about a feeling than about the landscape or the weather or the road conditions. If I close my eyes and try to evoke the experience of it, the thing that comes to mind is tunnels. The winding narrow farm roads with their tall hedges form a mazeat the edge of the Sperrin mountains, and navigating through it - always climbing or descending, always either going around a bend or just about to - is a unique form of meditation.There is a pressure and an intense concentration to it, and at the same time a release and a complete lack of focus.




The back roads here have some peculiarities, and one of them is the reverse dip. The road is convex, with the center forming a ridge and the sides sloping down toward the gutters. I have heard several explanations for why this is so. One is that the roads were made this way to begin with, to facilitate drainage. Another is that heavy farm machinery has deformed the surface over the years. Whatever the reason, one soon learns to keep off that central ridge - in particular while descending. The ridge is wide enough for a tire, but there is something wrong there - a slickness, or maybe some Twilight Zone force - that makes the bike behave unpredictably should you allow it to drift to the center of the road while cornering sloppily. This adds an extra layer of excitement to the already wild descents.






One of the things I love about Northern Ireland is the weather. People laugh when I tell them this, but I am not joking. Both physically and mentally I thrive in these damp, chilly, overcast conditions, under these temperamental skies. When I cycle over the mountain with the dark clouds so low I can almost touch them, and the mist so palpable the moisture gathers on my face, I can feel my mind emptied and my emotional palate cleansed and my limbs gone weightless and free. The road and I dip and rise and twist together, maybe even breathe together.Everything is at peace with everything else as I float, painlessly, through and over and under it all.None of this happens in the sunshine. It just doesn't. And so on warm sunny days I will, more likely than not, have a rest from the bike.




Yesterday was such a day, and in the morning I was walking home along a footpath through a wheat field at the back of the village. In the distance a tractor circled. Moving slowly and with an air of purpose, it gobbled up loose piles of hay, spitting out perfect round bales. The farmer was literally making hay while the sun shone, and maybe it was the scorching 20°C heat gone to my head after a week of bleak winter weather, but this realisation hit me so profoundly that I had to sit down to really take it in. I leaned my back against one of the hay bales, which was heavy and enormous and rough-textured. Then I went on a mountain bike ride through the forest, seeking shade and that soothing feeling I get from a place where everything is covered in moss.




On an overcast day, sometimes the sky will be dark down low, with patches of bright blue peeking out up higher. One afternoon I was pedaling up a tedious climb through a tunnel-like road and, about 6 miles in, just when I thought it was over I went around yet another bend only to find that the pitch grew steeper still. As I felt the intense pain in my legs, I looked up over the wall-like hedge and was blinded by a bright cerulean opening in the cloud cover. A light at the end of the tunnel.

Team Straya, hell yeah! Australia day

Tom kicked off the proceedings with a stab at Sis's new route "Eraserhead" 26 (?!).

Now, lately,flood ravaged Queenslanders have been getting some expertise in sandbagging, and it seems Sis has mastered the form.

That mantle is slopey, and doesn't want anyone on it. And high.





Quote: "This is retarded" Tom O'Halloran

Tom O'Halloran - climbing for Australia.

John (not me) enjoys the saucey, salady goodness of theBBQ lunch.



Tom O'Halloran

The Bella Ciao 'Superba' - My Take on the Italian City Bicycle

As mentioned previously, I am collaborating with the small European manufacturer, Bella Ciao, in developing my own version of their classic lady's bicycle model. This special edition bicycle will be available in late Spring , exclusively at Harris Cyclery in West Newton, MA. I do not yet have a prototype to show you, but upon reader request I am making the announcement regardless. Read on for all the details!



About the Project

Last year I received a 'Corvo Citta Donna' bicycle (shown above with stock everything, other than the saddle and kickstand) from Bella Ciaoas part of a barter exchange. My impression of the bicycle (you can read the reviewhere) was very positive, but of course not without criticism. Basically, I absolutely love the frame design, the quality of construction, and the handling. But were it my bike, my choice of components would have been different. There was some debate about this between myself and Bella Ciao, andthey did not agree with my criticism. But they found my point of view interesting. And after some back and forth, they invited me to put together my own version of thebicycle - and I gladly accepted. Bella Ciao has now made a deal with Harris Cyclery, who will sell the bicycles in the US. If all goes according to plan, they should be available by May . My role in the project is that of a consulting designer.



[the "Maestro," image via Bella Ciao]

About Bella Ciao

Describing their take on bicycles as "the poetry of freedom,"Bella Ciaois a small company based in Berlin with an attitude that is both serious and tongue-in-cheek. Bella Ciaoframes are handbuilt in Northern Italy by a family of framebuilders who have been in business since 1898 (see image above). They are then powdercoated and built up in Germany. The standard line-up includes cro-moly men's and lady's city models, deluxemen's and lady's models with Columbus tubing, and a single speed/ fixed gear model. There are occasional special edition bicycles as well. You can read about all of these on their website in German and English.



Why I like Bella Ciao bicycles

While I find the bicycles beautiful, what really attracts me is the performance. Of all the upright bicycles I have tried, I have found my Bella Ciao bike superior for long rides, and especially for hills. I do not say that lightly. It is an easy bike in every respect: easy to ride, easy to carry, easy to own. Additionally, I like it thatBella Ciao frames are fully lugged , including the fork crown. And they are handmade. There are other terrific details, such as the proprietary handlebars and wheels (yes, they make their own). All this is becoming increasingly rare even with classic modern bicycles.



The Bella Ciao 'Superba'

The Bella Ciao 'Superba' (pronounced: "su-PAIR-bah") will be a special edition lady's bicycle with a lightweight cro-moly frame, a Sturmey Archer 3-speed hub, cream Schwalbe Delta Cruiser tires, dynamo lighting and a rear rack. The specs as they currently are:



frame, chaincase, fenders

Based on Bella Ciao's cro-moly Corvo Citta Donna (lady's) frame with the classic "Frascona curve" of the top tube, with the additional feature of internal routing for the dynamo lighting; complemented by a full (two-sided) chaincase with opening at the rear and fenders.



size

The frames are 54cm and will fit ladies 5'5" - 5'10." To give you an idea of fit, I am 5'7" and this is how I look on my bike. The model in the pictures here is 5'10".



colour

The colour will be custom to this edition, most likely some shade of pastel green. Not the same green as you see on my bike (I think it's a bit too military for most people), but perhaps some version of sage. Or maybe not green at all and I'll have a reader's vote at a later point?



wheels and tires

700C proprietary Bella Ciao wheel rims of light, high-polish alloy, with cream Schwalbe Delta Cruiser tires.



gearing and brakes

3-speed Sturmey Archer hub with coaster brake, classic trigger shifter; front caliper brake with classic chrome city brake lever.



handlebars

"Deluxe" (high polish) alloy Bella Ciao bars. The model I like are a sort of hybrid between Porteur and North Road style bars. Posssibly my favourite handlebars for a city bike thus far.



accessories

Brooks B72 saddle in antique brown, special grips TBA, brass bell



lighting

Internally routed, hub-generated dynamo lighting, front and rear, with standlight feature; classic look.



rear rack

There will be a rear rack that will elegantly suit the frame, and I am currently working out the details. If all goes well, it will be a custom handmade rack - fingers crossed!



weight

Including rack and lighting, total weight is likely to be around 33lb.



retail price

The price of the complete bicycle will be $1,490



availability

The 'Superba' will be at Harris Cyclery by May . There will be 12 bicycles available.Harris Cyclery will take pre-orders with a non-refundable $300 deposit. If you would like to pre-order, please contact Elton Pope-Lance at 'elton[at]harriscyclery[dot]net'. I believe that 11 9 of the 12 bicycles remain at the moment. I am not involved in the sale of the bicycles, so please contact Harris Cyclery and not me with questions about purchasing.



Will you like this bicycle?

As someone who does not believe in "the" perfect bicycle, I can only say that it depends. What are you looking for? What features please or disappoint you in your current or previous bicycle? Or are you just looking for something different? Bella Ciao bicycles are light, elegant, nimble, and easy uphill. They are also comfortable and very simple. If you live in a hilly area and struggle with a Dutch or English Roadster-style bike, a Bella Ciao could be the perfect solution. However, if you need to transport 50lb of groceries and two children as part of your daily routine, I think there are more appropriate options. You might also find it helpful to read this post, comparing the different categories of upright bikes that are currently out there.



[edited to add:] As for my version of the bicycle specifically, please understand that it is exactly that - my version. Obviously it will not suit everyone's tastes, but I hope it will appeal to a dozen people in North America who cannot find what they are looking for elsewhere. If there is popular demand for an alternative version (non-coaster brake, diamond frame, etc), there could be another batch later. Also, for those interested in the standard production Bella Ciao models, there is a possibility that Harris Cyclery may be selling them in future - please express your interest to them directly.



I will post pictures once the 'Superba' prototype is built up, but realistically that will not be for at least another month. I will also write in more detail about being involved in this project, as some might find it interesting to know more about the industry. This has certainly been an educational experience for me so far, and I hope you like the end result. If you have any questions, please feel free to ask.

Upper Tahquamenon Falls

The “showcase” of Tahquamenon Falls is the Upper Falls, which is about four miles upstream from the Lower Falls. It is larger and more dramatic – it has a drop of 50 feet and is more than 200 feet wide.





But first, I had to slip this in...A “fact shack” has a nice display of information about the falls and an impressive display recognizing the comeback of the gray wolf. I was hypnotized by the stare of this fellow – stuffed and amazingly life-like.



Paved trails from the parking lot lead to the Upper Falls, so it is an easy walk. Several viewing areas along the way provide a good look at the falls.





At the end of the trail is a staircase with 94 (or maybe it was 84, whatever, it was a lot) steps that have to be taken down (and back up). But it's worth the effort to get a close-up view of the magnificent falls.











Returning to the top of the steps and following the path back, I noticed a second pathway that continued south and down to the gorge. At the end I was faced with another staircase - this one of 118 steps - that went down to the river. I hoped that the view would be worth the effort – the temperature was 80 degrees and the humidity was probably 98% - it had rained in the morning.



The views did indeed provide a different perspective of the falls...







It was awesome, in spite of the gloomy, gray, rainy day. Lucky for me, on this day the rain stopped mid-day. Photos were taken on Tuesday August 2nd.

My Genea-Mecca Sojourn is Coming to an End

After six weeks in Salt Lake City, I'll be leaving Sunday morning. It has been a satisfying and frustrating experience. Although no breakthroughs have been made, more documents have been gathered that add to the understanding of some of the ancestors. Of course, some of those documents have generated more questions - a few which will likely never be answered. But that is the nature of genealogy and family history research, which is a seemingly never-ending obsession.



In addition to research at the library, I've also been working on cleaning up my Legacy database. It is a slow and tedious process but I'm starting to have a good feeling about it. There is still a lot to be done with it but there is light at the end of the tunnel. One of the benefits of this process is that some of the "holes" in my research have been identified and I was able to obtain a few of those missing documents here in Salt Lake City.



One of the highlights of my visit here was being able to spend some time with Denise Levenick, The Family Curator. Denise was here for five days, coming a few days prior to the Utah Genealogical Association's Spring Conference where she was the keynote speaker and gave several presentations. It was a very nice change of pace to have someone to bounce ideas off of and just talk about stuff.





One evening, A.C. Ivory joined us for dinner at The Garden restaurant on the 10th floor of the Joseph Smith Building. Lots of laughing and talking - and we also enjoyed the sunset over the valley!







What's up next?



The coast of California will be my next stop, for about a week of "just relaxing" then I'll be meeting up with some of my Joslin cousins in Missouri in mid-May. After that, I'll be returning to Indiana to "settle down" into a somewhat "normal" life - whatever that is!



G.R.I.P. is on the agenda in July. I'll be attending "Your Immigrant Ancestors’ Stories: Writing a Quality Narrative" with John Philip Colletta and Michael Hait and in August I'll be going to the FGS Conference in Fort Wayne. I'm looking forward to seeing some of genea-peeps again and soaking in some knowledge that will, hopefully, help with the research process.

Paradise to Muir -

December 29th,

I just did a nice check on Camp Muir this morning. I left Paradise at about 9:00 a.m. It was a little chilly. I was really surprised how few skiers were actually out. Kudos to the brave soul who marched up the Nisqually and skied the chute solo. Style.

First things first. Attention everyone. There was a wicked layer of surface hoar that didn't get any sun action today before the clouds started rolling in. It's going to get buried. There are all sorts of facets in the snow in the top 20 cm. What's worrisome is that the surface hoar is growing on a layer of sun crust. Underneath the sun crust is another layer of facets. Check out the snowpit profile.


Click on the image for a better, more readable size.

Expect these faceted layers to remain intact on all aspects for a while.


So the rest of the trip to Muir was outstanding. Skiing was 7 out of 10, for the windswept snowfield, anyway. The new snow that is forecast should make the skiing even better.


One thing I want everyone to be aware of is what we call the "Ant Trap". Remember that sand pit that Luke got thrown into by Jabba? Well, this is kind of like that.

It's located right next to McClure Rock. Click that picture to the right and note the coordinates on the bottom of the photo: -121.724123 46.808050 (WGS84). Plug that into your GPS and avoid it like the plague.

Many people have been eaten by the Ant Trap and more than a few have broken bones because of it.

Things are looking good at Camp Muir, albeit there is a lot of snow. Remember you'll have to dig your way into the upper half of the middle toilet. So plan on a little shoveling before you are moved to use it!



Also, remember if you're coming up to climb, to stop at the Paradise Old Station (the A-frame in the upper parking lot) and self-register. You can also pay the 30 dollar climbing fee to the 'iron ranger' there as well.

A storm was quickly moving in, so I had to ski-dattle. Down at Paradise, the parking lot is completely full! Hundreds of cars and sledders.








December 23rd, - Sweet Turns at Paradise!

This is it. Finally our snowpack at Paradise is back to normal at 78 inches. The rain from the last warm spell has stopped and we have up to 18 inches of new snow that has consolidated and another 5 inches of pretty light snow on top of it.


I started up the road this morning after we opened it at around 08:00 am. The light on the mountain was absolutely spectacular. It was clear and there was a little bit of surface hoar when I went to the weather station this morning. Here was the weather obs:

High: 22 Low: 16 Current: 22 Precip: .02 New: Tr Total Snow: 78" Winds: N @ 3-4.

We had our morning chores to do, cones in the parking lot, bumping sign andbamboo in the snowplay area, then folks started coming in droves.
The snowplay area is open and the runs are fast. However, because there's relatively little snow, we can only put one run in. The lines are a little long. Remember to get out of the run when you've come to a stop!

About noon we headed up towards Pan Point. What's this? It's noon at Paradise on a sunny day and there's no tracks? Where are all the skiers? Gary Voigt was up making turns in upper Edith Creek below McClure.


We've been telling people for years that the right way up Pan Point is in the trees on the nose. However, sometimes I think you're better off just going up the gully. We should've. The south facing part of the nose of the ridge was a little wet and heavy. It was starting to crack as we got onto steeper ground >40 degrees.

Always evaluate your own avalanche conditions!


We crested the ridge and decided to head for the top of Pan Point at around 7200 feet.

I was still surprised to see no tracks up above us since we had such a late start and the Paradise parking lot was FULL.

Whatever, the more powder for us.


Well, the way down was fabulous. My favorite run is to cut underneath McClure Rock. It's a little less exposed to the cliff bands around Pan Point. I rarely find avalanche conditions out this far. However, I did notice a crown feature on those cliff bands back down towards Pan Point. East facing, steep, ridge top... no surprise.

However, out where we were, the snow was outstanding.

Once we hit the flats to the east of Pan point, we traversed down the top of Mazama Ridge until we got to a slope locally known as Bundy's Blunder. It's just upridge of Sluiskin Falls. There was some slide deposition on it from the sun action today. It was only 4-5", but wet and heavy. It was enough to carry us, so we traversed out a hundred yards to the right and merrily made sweet turns all the way to the Paradise Valley Road.

Here's the latest weather history comparison:

Date 12/23

Max Recorded Snowdepth at Paradise 166 inches

Year of Max Recorded Snowdepth at Paradise 1916

Historic Average Snowpack at Paradise 77.9 inches

Current Snowdepth at Paradise 78 inches

Percent of Normal 100.13%

Percent of Historic Max 46.99%

Average Hi Temp: 32

Today's Hi Temp 22

Average Lo Temp: 21

Today's Lo Temp 16


Come on up! It's good!

Ha-Ha-Harvest

Garden Blogger Bloom Day and Blog Action Day are rapidly approaching. While I struggle with those large concepts, here's a small post - and small is the appropriate size since what passes for a harvest here is paltry, in spite of 3 years of amending and working the soil, buying good quality plant starts and an abundance of water this summer.


Some plants grew well, but made little fruit - look at that pitiful Bell pepper. The fig tree finally started to grow - these four figs at once are a bonanza! We can't make sauces when one small tomato per week, pre-punctured by some critter, is the norm. This is the first year ever for an edible pecan - and it took nearly 40 inches of rain to get them. I cracked a bucketful to get the nuts on that plate - the rest were empty, not developed, or moldy. If you want to flavor food, we can offer rosemary, English mint, lemon thyme, basil, culinary sage, Mexican oregano, chives, Pineapple sage, parsley and Mexican mint marigold, AKA Texas tarragon, pictured above.
Instead of Bell peppers we can pick fiery Indian peppers or hot-as-blazes Mariachi peppers. Our garden could not sustain us for long - it's not a root cellar - it's more like a refrigerator containing nothing but condiments.

New DMM ice tools..this week

Looks like a lot of lessons learned from Petzl by this picture. Hopefully they can up the game again. And I can't get much from the video but the new toolsare coming. New tools are always fun!




http://dmmclimbing.com/news//01/showing-at-ispo-munich-/






Thanks for the additional link guys!




Even more here: Not so impressive if you are on Petzls already, But the Raptor is very cool and old school.




http://dmmclimbing.com/documents/NewProductsLowRes.pdf