0% Alcohol Beer and Garlic

Last Friday I was in Eindhoven (south of the Netherlands about 120KM fromAmsterdam) having a little kick-off with my partner. I managed to get my messageacross during my presentation and the food was a success. We had Spanish tapas and booze.

Since I am in the Noord Brabant region which is where Eindhoven is and where Bavaria beer comes from, I had to say no to wine and drank the local beer. Firstly, I had the normal Bavaria beer, then for my second bottle I tried the 0%alcohol Bavaria wit beer. I was curious of course.
One thing I know: It may be the beer for Hugh Hefner and his old comrades (the TV advert of this beer) but IT’S NOT FOR ME. It tastes funny.
After the kick-off party, I didn’t realized that I was carrying with me a very strong garlic accent. Blame the gambas al ajillo, cooked in oil and garlic! The gambas were literally swimming in ground garlic but it was sooooo yummy, I came back for a 2nd serving.
Thus the consequence: When I got home in the evening Dutchman was complaining that I completely stunk.
Oooops, sorry. LOL