I interrupt the series of garden tour photos for this picture of a chicken.
In comments, Ki suggested that we try Araucana chickens. I've looked into it, but they're expensive and difficult to find in the US. And even if you do, they'll most likely be Americanas instead, or Easter Eggers. Those we do have, and of all the chickens we've owned, they're my favorites.
We free-range our chickens, but even with a livestock guardian dog there's somewhat of a predator problem,
and the heavier chickens we've had (Dominiques, Buff Orpingtons, Marans) always seem the first to go. The lightest chickens (Rhode Island Reds, White Leghorns, and Lakenvelders) have also tended to be the flightiest, which is no fun when you're attempting to remove eggs from under them. (They freak out.) Easter Eggers are somewhere in the friendly but wary middle ground.
True Araucana chickens lay blue eggs, but they are difficult to breed. So hatcheries sell Easter Eggers (even if they call them something else), which usually lay green eggs, but sometimes blue or pink.
Two of our girls started out laying bluish eggs, but this year they're more greenish. (A particular chicken's egg color usually changes over time.)
It's OK though.
I like them all.
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