Here is a TIP for would-be cured sausage/meat buyers: Pick the hardest, they taste better and steer clear away from ones with spices, nuts, cheese and what nots. Keep it naturel. Trust me, I am a self-declared dried sausage connoisseur. This is the only type of meat that I hoard!
Anywho, we continued our shopping spree outside Galeries Lafayette and Printemps. We hit the streets of Paris until our toes were begging and crying. Girls in high heel boots tramping down the streets of Paris for hours. Ridiculous, haha.
We decided to park our exhausted feet and take our very late lunch at a cafe nearby. The cafe restaurant was full with people but we were served quickly. I like fast service.
We both had a green salad. Mine was with jamon, eggs and a local French cheese (not sure what it was, maybe Comte) and of course a glass of red. Blondine had a different type of cheese on her salad. It was a nice very late light lunch.
I was glad to end the shopping day with a few nice finds for winter. I think I may have to come back to Paris again soon. Or maybe Milan. We shall see...
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